Food Prep

All of our Plant Based Meats are precooked and can be eaten safely without cooking.

Below are suggestions on how to heat and serve:

Sausages / Hot Dogs /  Burgers

  1. Add a little oil to a fry pan and brown the meat. You can then serve in any way you prefer.
  2. You can grill. Brush with oil and grill on all sides until heated through.
  3. Pre-heat oven to 350 and place in well-wrapped tin foil for 10 minutes

Ribs

  1. Add a little oil to a fry pan and brown the meat. You can then serve in any way you prefer.
  2. You can grill. Brush with oil and grill on all sides until heated through.
  3. Pre-heat oven to 350 and place in well-wrapped tin foil for 10 minutes
  4. Cut into Riblets and use in a stir fry.

Porchetta

  1. Add a little oil to a fry pan and brown the meat with Fresh Rosemary and Garlic. You can then slice and serve as a roast.
  2. Pre-heat oven to 350 and place in well-wrapped tin foil for 15 minutes with fresh garlic. Serve with fresh Rosemary.

Steak

  1. Add a little oil to a fry pan and brown the meat. It’s best if you have a pan that make grill marks on the meat. You can then serve in any way you prefer.
  2. You can grill. Brush with oil and grill on all sides until heated through.
  3. Pre-heat oven to 350 and place in well-wrapped tin foil for 15 minutes.

Pastrami

  1. Add a little oil to a fry pan and brown the meat.  After browning both sides top with a drizzle of maple syrup and brown another 3-5 minutes You can then slice very thin and serve.

Cutlets

  1. Pre-heat oven to 350 and place in well-wrapped tin foil for 15 minutes.