Almond Ricotta – Savory


Savory or sweet, this Ricotta works well in stuffed shells, lasagna, manicotti or mashed potatoes!

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Made with blanched almonds, this Ricotta has a great creamy flavor and is easy to eat right from the spoon. Try it in lasagna or stuffed pasta, use it as a butter substitute on sandwiches, add to mashed potatoes. It contains garlic and is best used in savory dishes.

Additional information


Half Pound (8 oz), One Pound (16 oz.), Two Pounds (32 oz.)

Superior-quality artisan cheeses made from nuts and aged to perfection.

The best substitute for dairy cheese available.