Description
This handcrafted plant-based porchetta is layered with garlic, rosemary, cracked black pepper, and fennel, then rolled around a savory herb stuffing and slow-roasted until beautifully caramelized on the outside and tender inside.
Each roast is fully cooked, chilled, and ready to heat and slice at your holiday table.
Served with our rich Madeira gravy — a slow-simmered reduction of wine, caramelized aromatics, and vegetable stock, finished with deep savory notes that complement the herbs in the roast.
Ships frozen.
Reheats beautifully.
Slice thick and spoon with warm gravy just before serving.
A stunning centerpiece for Easter or any spring celebration.
Allergens: Cashew, Almond, Soy and Wheat
ALL OF OUR CHEESE ARE MADE FROM NUTS – IF YOU HAVE ANY NUT ALLERGY PLEASE DO NOT CONSUME ANY OF OUR ITEMS DUE TO THE POSSIBILITY OF CONTAINING NUT CHEESE OR CROSS CONTAMINATION.
