Creamy, tangy and super delicious on potatoes, sandwiches, artichoke “crab” cakes, oyster mushroom “clam strips”!
This creamy, tangy sauce is great with all vegan dishes!
8 ounces, 16 ounces
Water, Organic Olive Oil, Organic Maple Syrup, Nutritional Yeast, Organic Tamari, Organic Tahini, Organic Garlic
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